Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped cabbage 12 oz Cream style corn
1 c Chopped onion 2 1/2 c Milk
1 c Celery slices 1 ts Salt
1 c Frozen peas, thawed 1/8 ts Pepper
1 c Thin carrot slices 1/4 ts Thyme
1/2 c Butter 2 1/2 c Sharp cheddar cheese, shredd

Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart
sauce pan for 8 to 10 minutes or until vegetables are tender,
stirring frequently. Add corn, milk, and seasonings; heat over low
temperature 15 minutes, stirring occasionally. Add cheese, stir until
melted. Yield: Approximately 2 quarts.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
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