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Recipe by: aurina
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See below ingredients and instructions of the recipe
3/4 c Cooked chick peas
1 c Cooked basmati rice
1/2 ea Red bell pepper, diced
1/2 ea Green bell pepper, diced
1/2 ea Yellow bell pepper, diced
4 ea Scallions, sliced
Salt to taste
--------VINAIGRETTE---------
2 ts Toasted sesame seeds
1 ts Sesame oil
1/4 ts Cumin
2 tb Lemon juice
1 tb Olive oil
+++++ ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large
bowl. Whisk together all the ingredients for the vinaigrette. toss
with salad season to taste.
"The Hamilton Spectator" August, 1993
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