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See below ingredients and instructions of the recipe
2 1/2 tb Flour, all-purpose 1 tb Orange peel; grated
1 ts Chili powder 1 c Orange juice
1/2 ts Salt 1 ts Sugar
2 lb Fryer; cut into pieces 1 Orange; sectioned
3 tb Butter (or marg.); melted
Combine flour, chili powder, and salt; dredge chicken pieces,
reserving remaining flour mixture. Brown chicken in melted butter
over medium heat.
Remove chicken from skillet; stir in remaining flour mixture, orange
peel, orange juice, and sugar. Return chicken to skillet; cover.
Simmer 45 minutes or untl chicken is tender. Remove cover; add
orange sections and heat 5 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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