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Recipe by: alies
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1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter
Mix together cracker crumbs and butter; set aside. Combine chicken,
chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice.
Grease a deep casserole dish and pour mixed ingredients in alternating
layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for
20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and
brown. Serves 6.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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