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Recipe by: hans-hendrik
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See below ingredients and instructions of the recipe
4 ts Oil; vegetable 1 c Apple juice
2 Apples; tart thin sliced, u 1 ts Vinegar; cider
1 Onion; sliced 1 ts Cornstarch
1/2 ts Thyme; dried Salt and pepper
4 Chicken breasts; boneless s
Fat grams per serving: Approx. Cook Time: :20
In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
onion and thyme for about 4 minutes or just till tender-crisp. Remove
to bowl and set aside. Heat remaining oil in skillet, cook
chicken, turning once for 2 to 3 minutes or till golden brown. Reduce
heat to medium low. Set 1 tbsp apple juice aside, pour remaining
apple in skillet along with vinegar. Cover and simmer 6-8 minutes or
till chicken is no longer pink inside. With slotted spoon, remove
chicken to platter, keep warm. Combine cornstarch with reserved apple
juice; stir into skillet and cook over high heat, scraping up any
browned bits for 2 minutes or till thickened. Return apple mixture to
pan and heat through, season with salt and pepper. Spoon around
cooked chicken. from Canadian Living cooking collection
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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