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Recipe by: gils
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See below ingredients and instructions of the recipe
1 ea Small cauliflower 1/4 t Pepper
2 ea Ripe tomatoes, sliced 1 ea Chicken cube bouillon
2 ea Med. carrots, sliced thin 1/2 c Boiling water
1 ea Large onion, sliced thin 2 T Lemon juice
2 T Chopped fresh parsley, divid 2 ea Chicken breasts, skinned,spt
1 T Diced leaf basil, divided
Break the cauliflower into small pieces. Combine vegetables in 3 qt.
baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper.
Combine the bouillon cube and water and pour over vegetables.
Make paste of 1T parsley, 1t basil, the garlic powder, and lemon
juice. Place the chicken over the vegetables. Spread the paste on the
chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken
and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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