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See below ingredients and instructions of the recipe
2 cn Navy beans; 15 oz. 2 Bay leaves
2 c Tomato juice 2 ts Chicken bouillon; granules
2 c Carrots, cut into 1/2" 1 ts Basil; dry crushed
-pieces, about 4 medium 1 ts Oregano, dry crushed
1 c Celery; chopped 1/2" pieces 8 Chicken drumsticks;
1 c Onion; chopped -skinned and frozen
2 Garlic cloves; minced 8 oz Smoked turkey sausage link
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop
chicken.
Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
5-6 hours. Remove bay leaves.
Source: Better Homes and Gardens New Crockery Cookbook
Terrie Peterson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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