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Recipe by: nagia
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See below ingredients and instructions of the recipe
8 Chicken breasts 1 Stick of margarine
1 lg Onion, chopped 1 cn Cream of mushroom soup
1 Celery stalk, chopped Velveeta cheese 10 oz.
1/2 c Mushrooms, chopped 1/2 c Milk
1 pk Spaghetti, cooked 10 oz.
Boil chicken until done. Debone chicken. Cut cheese and margarine
into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti. Mix other ingredients. Bake at 350
degrees for about 20 minutes or until brown. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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