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See below ingredients and instructions of the recipe
8 Chicken breasts 1 Stick of margarine
1 lg Onion, chopped 1 cn Cream of mushroom soup
1 Celery stalk, chopped Velveeta cheese 10 oz.
1/2 c Mushrooms, chopped 1/2 c Milk
1 pk Spaghetti, cooked 10 oz.
Boil chicken until done. Debone chicken. Cut cheese and margarine
into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti. Mix other ingredients. Bake at 350
degrees for about 20 minutes or until brown. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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