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See below ingredients and instructions of the recipe
8 Chicken breasts 1 Stick of margarine
1 lg Onion, chopped 1 cn Cream of mushroom soup
1 Celery stalk, chopped Velveeta cheese 10 oz.
1/2 c Mushrooms, chopped 1/2 c Milk
1 pk Spaghetti, cooked 10 oz.
Boil chicken until done. Debone chicken. Cut cheese and margarine
into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti. Mix other ingredients. Bake at 350
degrees for about 20 minutes or until brown. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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