Real chicken breasts over rice
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Recipe by: kaur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken breasts, halved Oz.
3/4 c Converted rice 1/2 c Cooking sherry
1 cn Clear chicken broth, 13 1/2 1 cn Mushroom soup
Mix mushroom soup, chicken broth and cooking sherry together. Add
rice and pour into well buttered 9 x 13 inch pan. Place chicken
breasts in mixture. Sprinkle salt, pepper and paprika on top of
chicken breasts. Cover with foil. Bake covered for 1 hour at 350
degrees. Uncover and cook another 30 minutes. Add water if
necessary.
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