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Recipe by: leonneke
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See below ingredients and instructions of the recipe
2 1/2 lb Boiler-fryer chicken -- cut
Up
1/4 c Salad oil
1 ea Onion -- chopped
8 oz Cans tomato sauce
1 ts Dried oregano -- crushed
1/4 ts Dried thyme -- crushed
1 ts Salt
1/4 ts Pepper
1 Clove garlic -- minced
2 tb Dry red wine
2 oz Can sliced mushrooms --
Drained
Cooked spaghetti
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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