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Recipe by: leonneke
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See below ingredients and instructions of the recipe
2 1/2 lb Boiler-fryer chicken -- cut
Up
1/4 c Salad oil
1 ea Onion -- chopped
8 oz Cans tomato sauce
1 ts Dried oregano -- crushed
1/4 ts Dried thyme -- crushed
1 ts Salt
1/4 ts Pepper
1 Clove garlic -- minced
2 tb Dry red wine
2 oz Can sliced mushrooms --
Drained
Cooked spaghetti
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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