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Recipe by: ghizlene
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See below ingredients and instructions of the recipe
1 Chicken; cut into parts. or
250 ml Wine vinegar
250 ml Olive oil
250 ml Dry white wine
3 Garlic cloves
Rosemary
5 ml Sugar
Salt and pepper
Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada,
R 1. Heat the olive oil in a large ovenproof frying pan. Crush the
garlic an
2. Clean and trim chicken, leaving the skin on. Add to frypan, then
add sa
3. Preheat oven to 175 øC .
4. Add the vinegar and bring to a boil. Partially cover, lower heat,
and c
5. Add wine and sugar, return to boil, reduce heat, and cook
partially cov
6. Bake at 175 øC for 15-20 minutes or until brown.
Author's Notes:
This is one of my favorite recipes. It was recomended by a very
close
I usually use a white California zinfandel wine.
Difficulty : easy. Precision
: no need to measure.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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