Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken Breast ;boneless 2 c OIL
CUT INTO 1-IN.PIECES GREEN PEPPER,CUBED
SALT PEPPER TO TASTE IMPERIAL SAUCE:
1/4 ts CORNSTARCH Hosin Sauce
1 tb DRY SHERRY 1 c Cashews raw
EGG 1 c Water Chestnuts;sliced

Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry
egg. Heat wok hot dry. Add oil. When it's just beginning to smoke,
add chicken,green pepper water chest- nuts, stirring 1-2 min. Drain
through colander or sieve, reserving 2-3 tbs. oil. Return the reserved
oil to wok add Imperial Sauce hoisin sauce. Cook 1-2 min. or until
thickened slightly. Add nuts,chicken vegetables, stirring everything
together until well coated w/ sauce. Serve. Note: Hoisin sauce is
pre-packaged, found in Chinese specialty stores. Made from soybeans,
flour,sugar,garlic chili peppers, it is reddish-brown in color is
creamy sweet. If it's too thick to spread, thin w/ some sesame oil.

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