Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken breasts, boned 1 1/2 ts Cooking oil
6 ea Thin slices ham 1 tb Water
2 c Swiss cheese, grated 1 x Flour
1 ea Egg 1 x Bread crumbs

---------------------------SAUCE--------------------------------
1 cn (medium) crushed pineapple, 1/2 c Water
1 c Brown sugar 1/4 c Sherry
1 tb Lemon juice 4 tb Butter
1 tb Cornstarch

Preheat oven to 325 F.
1. Pound chicken breasts to approximately 1/4" thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up
carefully, tucking in ends as you roll.
2. Combine egg, cooking oil and water in a small bowl. Roll chicken
in flour, then in egg mixture and then in bread crumbs.
3. Place in pan and bake 325 F. for 20-25 minutes.
4. While chicken is baking, prepare sauce by combining pineapple,
brown sugar and lemon juice. Cook on medium heat until bubbly;
turn down heat to simmer.
5. Add cornstarch with water slowly until slightly thick.
6. Add sherry and butter. Serve hot over cooked chicken.

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