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Recipe by: rossella
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See below ingredients and instructions of the recipe
6 lb Stale bread, cubed
1 pt Parsley, chopped
1 pt Celery, chopped
2 lb Butter, melted
2 qt Chicken
1 tb Sage
1 tb Salt
1 tb Pepper
1 tb Bay leaf, crushed
2 1/2 qt Stock
1 pt Onion, chopped
Mix all ingredients together. Bake in large pans, 350 degree oven
for 1 to 1 1/2 hours. This recipe does make 50 1/2 cup servings, I
prefer at least 25 1 cup servings myself. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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