Real chicken in plum sauce - mwei jiong gai - cant
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Recipe by: gentil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Oil
1 Clove garlic
3 lb Frying chicken
1/3 c Plum sauce
5 Celery stalks, diced
4 sl Ginger
3 tb Sherry
4 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickles
1/4 c Water
2 ts Cornstarch mixed with 1/4
Cup water
PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
into cubes. Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes. Add cornstarch-water mixture to
thicken gravy.
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