Real chicken liver marsala
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Recipe by: meÏssane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers 2 Slices prosciutto, diced
1/4 c Butter 8 Bread triangles, sauteed
1/2 ts Salt 1/4 c Marsala wine
1/4 ts Pepper 1 tb Butter
1/2 ts Sage
Cut livers in half, simmer in melted butter together with seasonings
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers.
4 servings.
Source: Keith Floyd's "Floyd on France", NY Times Cook Book
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