Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh mushrooms, sliced
1/4 c Butter or margarine
3 tb Flour
1/2 ts Pepper
1 md Onion, chopped
1 lb Chicken livers, halved
1 ts Salt
1/2 ts Thyme

In 2 1/2 quart casserole, combine mushrooms, onion and butter. Cook
covered with lid, at HIGH 3 to 4 minutes, or until onion and
mushrooms are tender; stir once. Stir in livers dredged in flour,
salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and at
MEDIUM 5 to 6 minutes, or until liver is tender, stir twice. Serve,
if desired, with rice.

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