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Recipe by: luidjy
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See below ingredients and instructions of the recipe
1 x Cubed chicken or turkey 1 cn Cream of mushroom soup
2 c Pepperidge Farm Snd Stuffing 1/2 c Milk
1 pk String beans, french cut 2 tb Butter, melted
2 1/2 tb Blanched slivered almonds 1 1/2 c ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly.
Mrs. Bernard Mahon
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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