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Recipe by: nativite
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See below ingredients and instructions of the recipe
2 ea Zucchini, thinly sliced 1/2 t Thyme
2 ea Green onions, sliced 2 T Chopped pimento
2 c Skinned diced chicken,cooked 3 c Cooked rice
1/2 t Salt 1/4 c Grated cheese
Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.
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