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Recipe by: niloufar
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See below ingredients and instructions of the recipe
2 1/2 lb Broiler-fryer
2 tb Vegetable oil
Salt
Pepper
1 md Omino, halved sliced
12 oz Chili sauce
1 ts Dried oregano
Grated parmesan cheese
In large skillet, brown chicken in oil, drain excess fat and season
with the salt and pepper. Add onion and cook covered for 30 minutes.
Stir in chili sauce and cook uncovered 10 minutes longer, basting
frequently. Skim excess fat from sauce. Sprinkle grated parmesan
chesse and serve at once.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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