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Recipe by: jochen
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See below ingredients and instructions of the recipe
3 c Chicken, cooked, cubed
1 lb Asparagus, steamed
1 cn (20 oz) pineapple
-chunks, drained)
2 Tomatoes, sliced
1 Onion, diced
1 Green pepper, sliced
1 cn (7oz) green olives, sliced
1 tb Parsley, chopped
1 tb Basil
1 Head iceberg lettuce,
-washed and torn
Combine all ingredients. Toss with dressing of your choice. Serves 6
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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