Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Skinless, boneless, chicken 2 ts Sugar
-breast halves 1/2 To 1 t chili oil OR
10 Green onions 1/2 To 1 t crushed red pepper
2 sm Carrots 1 Clove Garlic, minced
1/4 c Tahini (sesame paste) 1 To 2 T brewed tea, or water
3 tb Soy sauce 4 To 6 cups bok choy, romaine
3 tb Red wine vinegar - or chinese cabbage
2 tb Salad oil 3 tb Peanuts

Place chicken on unheated rack of a broiler pan. Broil 4 to 5 inches
from the heat for 12 to 15 minutes or until tender and no longer
pink, turning once. Cut the chicken into thin, bite-sized strips. Cut
green onions and carrots into julienne strips. In a large mixing
bowl, combine the cooked chicken, green onions and carrots. Cover
and chill until serving time. For dressing, stir together tahini, soy
sauce, vinegar, salad oil, sugar, chili oil or red pepper and garlic.
If necessary, thin to drizzling consistency with brewed tea or water.
To serve, divide greens among four plates, or place on a serving
platter. Place chicken mixture atop greens. Top with dressing.
Sprinkle with peanuts.
Submitted By JOELL ABBOTT On 12-20-95

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