Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Oil 1 lb Smoked sausage or andouille
1 c Flour 1 1/2 qt ;Water, boiling
1 Bell pepper; chopped 2 Bay leaf
3 Celery stalk; chopped 1 pt Oysters
3 Garlic clove; minced Salt
2 Onion; chopped Pepper
1 Chicken; cut up Rice; cooked

Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and
brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour.
Remove chicken from bones. Add chicken meat, salt, pepper, and
oysters. Cook 10 minutes more. Serve over rice.

--- per Ellen Cleary

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