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Recipe by: heliodore
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See below ingredients and instructions of the recipe
1 c Oil 1 lb Smoked sausage or andouille
1 c Flour 1 1/2 qt ;Water, boiling
1 Bell pepper; chopped 2 Bay leaf
3 Celery stalk; chopped 1 pt Oysters
3 Garlic clove; minced Salt
2 Onion; chopped Pepper
1 Chicken; cut up Rice; cooked
Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and
brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour.
Remove chicken from bones. Add chicken meat, salt, pepper, and
oysters. Cook 10 minutes more. Serve over rice.
--- per Ellen Cleary
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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