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Recipe by: denys
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See below ingredients and instructions of the recipe
1 ea Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 ea Cubes chicken bouillon
1 lb Velveeta cheese w/peppers
Boil chicken in water. Remove and debone. Add chicken cubes to
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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