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Recipe by: denys
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See below ingredients and instructions of the recipe
1 ea Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 ea Cubes chicken bouillon
1 lb Velveeta cheese w/peppers
Boil chicken in water. Remove and debone. Add chicken cubes to
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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