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Recipe by: wiekert
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See below ingredients and instructions of the recipe
8 Garlic cloves
1 Chicken ; halved,deboned
2 tb Parsley, finely chopped ital
Salt
Freshly ground pepper
2 tb Unsalted butter
1/2 Lemon, juice of
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold
water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain.
Peel finely slice. Combine garlic w/parsley. Stuff half this
mixture under the skin of both chicken halves. Season with salt
pepper. Place seasoned chicken over hot charcoal grill about 5 min.
on each side, or until just tender. Meanwhile, melt the butter in a
small skillet saute remaining garlic/parsley mixture w/lemon juice
until warmed through; do not brown. Arrange grilled chicken on
serving platter, top w/garlic/parsley sauce, and serve immediately.---
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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