Main Ingredients:

24 chicken wings
1 c. soy sauce
3/4 c. chopped green onions with tops
1/3 c. sugar
4 tsp. salad oil
1 clove garlic, crushed
1 1/2 tsp. ground ginger

Cooking Preparation of the Recipe:

Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil,
garlic and ginger in a large bowl. Add the wings, cover and marinate for 30
minutes. Remove the wings and reserve the marinade. Place the chicken in a
shallow pan and baste with the sauce. Bake in 350 degree oven for 15
minutes and turn over, baste again and cook 15 more minutes. This may be
made the day before and reserved in refrigerator, covered. Be sure to save
some marinade to baste again when reheating in oven.

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