Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chickens or chicken breasts Salt and pepper
2 sm Heads garlic 2 tb Unsalted butter
Water 1 lg Lemon; juiced
1/4 c Chopped Italian parsley

If using whole chickens, halve chickens and bone completely except for
wing joint. If only using breasts, bone completely. Place the heads
of garlic in water to cover in a small saucepan and bring to a boil.
Drain. Peel the garlic and cut each clove into paper-thin slices.
Toss in a bowl with the parsley, and season to taste with salt and
pepper. Loosen the chicken skin and stuff about 2 teaspoons garlic
mixture between the skin and the meat. Reserve remaining garlic
mixture. Set chicken aside.
Prepare hot coals in a grill. When the coals are ready, grill the
chicken 5 to 7 minutes on each side, or until the flesh is no longer
pink. Do not overcook the chicken or it will become dry.
Heat the butter in a skillet, add the reserved garlic mixture, and
saute a few seconds. Add the lemon juice and adjust seasonings.
Heat through. Place the chicken on a large heated platter and spoon
the garlic sauce over it.

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