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Recipe by: fant
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See below ingredients and instructions of the recipe
1 Chicken
4 tb Honey (1/3 cup)
1 Whole onion, peeled
2 Whole cloves
1 tb Curry powder
Salt and pepper
1. Wash the chicken, pat dry and then salt and pepper the bird
inside and out. Stick the whole cloves into the onion and insert
into the cavity.
2. Preheat oven to 375F. Roast the chicken for 45 minutes, and
then baste the chicken with honey-curry mixture every 10
min. for another 40-60 minutes, or until done.
From: Glenn Cartwright, The Mother Board, Buckeye Lake Ohio
614-928-2339
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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