Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Merrell (HKRT62B) -- Posted
On *P on 10/2
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3 c Boneless chicken -- cut up
6 c -Water -- or more
1 Stalk fresh lemon grass --
Cut into 2 inch piec
3 tb Thai chili in oil -- "Nam
Prig Pow"
1 sm Tomato -- cut up
1 sm White onkion -- cut up
1 c Chinese straw mushrooms --
Canned
1/2 c Celery -- sliced
2 Or 3 kaffir leaves
2 Green onion -- cut into
2 Inch pieces
4 Or 5 fresh coriander --
Leaves; cut up
1/8 ts Msg (opt.)
2 Fresh hot chilis -- sliced
Fish sauce to taste
GEANG GAI SAI THA-KRAI-----
THAI CHICKEN WITH LEMON
GRAS-----

In a large sauce pan, bring water to a boil, add chicken, white onion,
lemon grass, celery, MSG and fish sauce. let it cook 8 to 10 minutes.
Add the remaining ingredients. Simmer on low heat 10 minutes longer.
Serve hot over warm cooked rice.

~Sopit Formatted for MM by Elayne Caldwell -KVNH17B

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