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Recipe by: mavis
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8 nested style angel hair pasta
8 chicken breast halves
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 (6 oz.) can sliced mushrooms
1 (10 oz.) pkg. frozen chopped
spinach, thawed and drained well
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. water
3 oz. monterey jack cheese, shredded
3 oz. cheddar cheese, shredded
Cook pasta, keeping nest together, about 2 minutes; drain well. Sprinkle salt,
pepper and garlic powder over chicken. Put chicken in 9" x 13" pan. Spoon
some spinach over each chicken breast. Place pasta nest carefully on top of
chicken and spinach. Combine soup and water in pan. Bring to a boil. Mix
well and pour over nests evenly. Bake at 375 degrees for 1 hour. Combine
cheese and sprinkle over pasta. Bake 5 minutes more. Serves 8.
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