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Recipe by: maÏte
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See below ingredients and instructions of the recipe
1/2 c Peach preserves 1 ts Cornstarch
1/4 c Boiling water 3/4 lb Chicken pieces, skinned,
1 tb Brandy or brandy flavoring -boned
1 ts Catsup 2 Fresh peaches, sliced,
2 ts Lemon or lime juice -peeled
Spray baking dish with vegetable cooking spray. Set aside. Preheat
oven to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach
slices, spoon some of the sauce over, continue baking 10 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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