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Recipe by: maÏte
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See below ingredients and instructions of the recipe
1/2 c Peach preserves 1 ts Cornstarch
1/4 c Boiling water 3/4 lb Chicken pieces, skinned,
1 tb Brandy or brandy flavoring -boned
1 ts Catsup 2 Fresh peaches, sliced,
2 ts Lemon or lime juice -peeled
Spray baking dish with vegetable cooking spray. Set aside. Preheat
oven to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach
slices, spoon some of the sauce over, continue baking 10 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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