Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Broiler-fryer Chicken 2 t Dried Parsley Flakes
1 T Salt 1 cn Onions **
1/8 t Pepper 3 c Hot Cooked Rice
1 cn Chicken Soup *

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup
(10 ** Onions to be whole onions, drained, (16 ozs)
~------------------------------------------------------
~------------------ Cut chicken into pieces; cut each breast half
into halves. Arrange chicken sides up and thickest parts to outside
in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and
pepper.
Cover loosely and microwave on high (100%) until chicken is done,
20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup
and parsley flakes into chicken juices. Arrange chicken in dish,
coating with soup mixture. Add onions. Cover loosely and microwave
unti hot, 7 to 9 minutes. Serve with rice.

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