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Recipe by: cock
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
6 lg Chicken breast halves
-(about 21/2 pounds)
1 cn (16 ounces) sliced
-potatoes, drained
1 cn (16 ounces) sauerkraut,
-drained
1/2 ts Caraway seed
1/4 ts Crushed red pepper Sour
-cream
Heat oil in 12-inch skillet until hot. Cook chicken in oil over
medium heat about 15 minutes or until brown on both sides. Drain fat
from skillet. Add potatoes to skillet.
Mix sauerkraut, caraway seed and red pepper; spoon over potatoes.
Cover and cook over low heat 35 to 40 minutes or until chicken is
done. Serve with sour cream.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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