Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Can #2 whole kernal corn 2 tb Oleo
2 tb Flour 1 c Milk
1/2 lb Thinly sliced Cheddar cheese 1/2 ts Salt
2 ea Eggs, slightly beaten 1 c Bread crumbs
1 ea Pkg. green chile 1 ea Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to
eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep
casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make
2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This
dish may be frozen ahead of time.

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