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Recipe by: maonie
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1 lb Ground beef Lemon zest; grated, finely
1 Medium-sized ripe tomato; se 2 tb Fresh dill or parsley; chopp
; 1/4 inch dice pn Salt
1/2 c Black olives; pitted,chopped pn Pepper
1 ts Garlic; finely minced 4 Hamburger buns; toasted
1/2 ts Dijon mustard 1/3 c Sour cream
1 tb Chili powder 3 Scallion; 3 inches left on
1/4 ts Dried basil ; sliced
1/4 ts Dried oregano 1/2 c Monterey jack cheese; grated
Recipe by: SHEILA LUKINS, PARADE MAGAZINE, 5/22/94 Preparation Time:
0:30
prepare hot coals for grilling.
place beef in bowl and mix well with the tomato, olives, garlic,
musta
grill the burgers over hot coals, 3 inches from heat, for about
4 minu
serve immediately on buns. if desired, top with sour cream,
sliced sc
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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