Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 3 tb Red chile,hot,ground
4 lb Beef sirloin,coarse grind 1 tb Oregano,dried,pref. Mexican
6 oz Tomato paste 1/2 ts Basil
4 c Water 1 tb Cumin
3 Onions 1 Salt
1 Bell pepper(s) 1 Pepper
4 Garlic cloves

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir
in the remaining ingredients. Bring to a boil, then lower heat and simmer,
uncovered, for 2 to 3 hours. Stir occasionally and add more water if
necessary. Taste and adjust seasoning.~

Browse by categories