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Recipe by: florestine
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See below ingredients and instructions of the recipe
-pam coombes rncm95a
1 lb Ground chuck; seared
1 cn Cream of mushroom soup
1 cn Green chilies; chopped
1 lg Can evaporated milk
1/2 ts Oregano
1/4 ts Cumin; ground
Garlic to taste
1 Onion; chopped
Salt and pepper
Cheese; grated
6 Corn tortillas; browned
Mix together browned meat, soup, chilies, milk, oregano, cumin,
garlic, onion and salt and pepper. In bottom of dish, place a layer
of browned tortillas, over this a layer of sauce, top with layer of
cheese, and so on. Bake at 350 degrees til bubbly, and cheese is
melted. Yesterday, Today Tommorrow
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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