Real chilled lemon soup
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Recipe by: bÈrangere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 pt Vegetable stock
1/2 pt Dry cider
2 oz Short-grain brown rice
Salt pepper
2 ea Lemons, juiced, rind grated
2 tb Chives, snipped
4 ea Thin lemon slices to garnish
Simmer the stock, coder rice in a covered pot with salt, pepper
lemon rind for 40 minutes. Puree return to the pot.
Mix in the lemon juice simmer gently. Cool skim any fat that
might appear on the surface. Chill.
To serve, scatter with the chives garnish each bowl with a slice of
lemon.
Adapted from Pamela Westland, "Fruit"
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