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Recipe by: allanah
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See below ingredients and instructions of the recipe
8 Pears; peeled, cored, diced -OR-
2 c Water 1/2 ts -Powdered ginger
1/4 ts Sea salt 1/4 ts Anise extract (optional)
4 tb Brown rice syrup Mint leaves, fresh
1/2 ts Peeled, finely minced ginger Strawberries for garnish
Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger
(and the anise extract, if you wish). Simmer for 3 more minutes. Allow the
mixture to cool. Then puree the mixture and chill. Serve garnished with
mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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