Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak
2 ea Green pepper, sliced
2 ea Tomatoes, quartered
4 ea Onions, chopped
4 tb Soy sauce
1 c Bean sprout
1/4 c Butter
1/2 ts Sugar
1/2 ts Cornstarch
1 ea Garlic, clove minced
1/4 ts Pepper
1/2 ts Salt
2 tb Water

Slice steak thinly in short cross- wise pieces. Heat butter in
skillet and add garlic, salt and pepper. Add beef and brown on both
sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add
rinsed sprouts, tomatoes and green peppers; cover and simmer 5
minutes. Dissolve corn starch in water and stir in. Stir until sauce
thickens. Sprinkle with onions and serve on rice.

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