Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spareribs 1 Clove garlic
2 tb Dark soy sauce 1/2 ts Hot chili oil (omit with
2 tb Thin soy sauce Chap Sam sauce)
3 tb Orange honey 1 Green onion
3 tb "Koon Chun" Hoisin sauce (or 1 tb Dry Marsala
Chee Hou or Chap Sam sauce)

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and
marinate ribs in mixture for 4-6 hours, turning several times. If you
marinate overnight, keep refrigerated, and allow to warm up before baking.

Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place
ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting
every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes
~ until slightly rusty. Serve hot.

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