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Recipe by: clemire
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See below ingredients and instructions of the recipe
1 lb Chicken livers
1 tb Soy sauce
1/4 c Vegetable oil
2 tb Honey
1 tb White wine
1 Or 2 cloves minced garlic
Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for
15 to 20 minutes. I usally turn the livers about half way. From: Earl
Shelsby Date: 10-09-93
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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