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Recipe by: euzebe
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See below ingredients and instructions of the recipe
1 tb Sesame oil
2 ea Celery stalks, sliced
1 md Carrot, sliced
2 ea Garlic cloves, minced
1 c Vermicelli
1 md Turnip, diced
2 bn Scallions, chopped
1 1/2 c Mushrooms, chopped
3/4 c Snow peas
1 c Mung bean sprouts
2 tb Dry sherry
1 tb Rice or white vinegar
2 ea Tofu cakes, diced
4 tb Miso
Bring 5 c of vegetable stock to a boil. Lower heat add sesame oil,
celery, carrot garlic. Cover simmer over low heat for 10
minutes. In the meantime, cook the noodles separately til lal dente.
Drain set aside.
Add turnip white parts of scallions to the stock pot. Simmer for 5
minutes. Add rest of the ingredients except tofu, miso noodles
simmer, covered, till cooked. Add the noodles tofu. Remove from
heat.
Dissolve miso thoroughly in 1/2 c warm water. Stir into soup. Serve
immediately.
Nava Atlas, "Vegetariana"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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