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Recipe by: anthime
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See below ingredients and instructions of the recipe
1/2 c Sugar
5 tb Cornstarch
3 tb Brown sugar
1/4 ts Salt
3 c Milk
3 Egg yolks,beaten
1 ts Vanilla
8 oz Chocolatebar
combine all but vanilla and chocolate bar in a saucepan. Stir
constantly until mixture boils;boil and stir 1 minute. Remove from
heat;add vanilla and chocolate bar, broken into pieces. Stir until
chocolate is completly melted.Pour into bowl and press plasticwrap
directly on surface; cool. Yields about 4 cups filling Chocolate
Glaze: 1 4oz Chocolate bar 1 Tablespoon water Melt chocolate in
double boiler, or microwave;stir to blend, add more water if it is to
thick.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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