Real chocolate buttercream
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Recipe by: youwain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Sugar
8 Egg yolks
1 c Butter, cut in cubes
8 oz Chocolate, melted and
Cooled
In a saucepan fitted with a candy thermometer boil sugar with 3 cups
water to 120 c. or 240 degrees F. Meanwhile, in bowl of an electric
mixer beat yolks until pale. With motor running pour in syrup and
beat until mixture forms a ribbon. While mixture is still warm add
butter, a piece at a time, then add chocolate, scraping down sides
several times. Continue whipping until mixture cools.
Yield: Enough Buttercream to Frost an 8-inch cake
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