Real chocolate cherry upside cake
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Recipe by: yevgeni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cake flour (not all-purpose)
3/4 c Sugar
1/4 ts Salt
1 ts B. soda
1 1/3 c Cocoa
1 ts Vinegar
1 ts Cinnamon
1/3 c Oil
1 ts Vanilla
3/4 c Water
1 cn Cherry pie filling
Mix sift all dry ingredients. Slowly mix in remaining ingredients.
Put 3/4 c of cherry pie filling in bottom of microwave bundt cake
dish. Put the rest of cherry pie filling in cake batter. Pour into
the cake dish bake in microwave for 9 min on 50% heat. Than turn
bake for an additional 3-4 on high. Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 min., then
turn out on dish.
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