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Recipe by: antide
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See below ingredients and instructions of the recipe
1/2 c Raisins 1/4 c Dark Brown Sugar
1 tb Brandy 1 t Cinnamon; Ground
2 c Cream Cheese; Softened 1/2 c Mini Chocolate Chips
1/2 c Whipping Cream 1 x Cinnamon; Ground
1/2 t Vanilla Extract
~-----------------------------GARNISH------------------
~-------------- Mix the raisins and brandy (making sure all the
raisins are coated) and let soak for 15 minutes. In another bowl,
beat the cream cheese and whipping cream until well blended and
smooth. Add the vanilla, mixing well. Blend in the brown sugar and
cinnamon. Mix in the "slushed" raisins and chocolate chips, blending
well. Garnish with a light dusting of cinnamon. Serve at room
temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham
Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound
Cake Cubes
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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