Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Raisins 1/4 c Dark Brown Sugar
1 tb Brandy 1 t Cinnamon; Ground
2 c Cream Cheese; Softened 1/2 c Mini Chocolate Chips
1/2 c Whipping Cream 1 x Cinnamon; Ground
1/2 t Vanilla Extract

~-----------------------------GARNISH------------------
~-------------- Mix the raisins and brandy (making sure all the
raisins are coated) and let soak for 15 minutes. In another bowl,
beat the cream cheese and whipping cream until well blended and
smooth. Add the vanilla, mixing well. Blend in the brown sugar and
cinnamon. Mix in the "slushed" raisins and chocolate chips, blending
well. Garnish with a light dusting of cinnamon. Serve at room
temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham
Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound
Cake Cubes

Browse by categories