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Recipe by: toinet
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See below ingredients and instructions of the recipe
2 T Instant coffee -chocolate
1/4 c Sugar 1 c Water
ds Salt 3 c Milk
2 ea 1-ounce squares unsweetened Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir
over low heat until chocolate has melted. Simmer 4 minutes, stirring
constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until
mixture is frothy. Pour into cups and sail a dollop of whipped cream
on the surface of each. Makes 6 servings.
Submitted By SHARON STEVENS On 11-23-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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