Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

6 tb Flour
6 tb Cocoa
1/2 ts Baking powder
1/4 ts Salt
4 md Eggs
3/4 c Sugar
1 ts Vanilla
Icing sugar
Whipped Cream
Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet
of waxed paper. Beat egg whites til thick and fluffy. Add sugar
gradually while beating, then add yolks and vanilla. Mixture should
be thick and lemony. Sift dry mixture over egg mix and fold in
gently. Prepare an edged cookie pan by greasing and lining with
waxed paper. Pour batter onto pan and spread evenly. Bake at 400
F for 12-15 minutes. When baked, remove from pan and roll in a
damp tea towel on which you have sprinkled some icing sugar.
When cool, unroll, trim off any crusty edges. Spread whipped cream
on cake and roll up. Serve with a dollop of whipped cream on the
side.

Browse by categories