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Recipe by: yijing
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See below ingredients and instructions of the recipe
2 c Sugar 3 dr Confectioner's glycerine
1 c Water -drops!
1/4 ts Cream of tartar
Boil to hard ball stage. When tested, pour slowly over beaten whites
of 2 eggs. Beat until it crumbles, put on marble table top, anything
except wood, and knead as you would bread. Knead until creamy, then
flavor. Can add to different batches cherries, nuts and peppermint.
Make into drops and let stand a while. The dip, taking 3/4 lb.
dipping chocolate. It should be melted in double boiler over warm,
not hot, water.
Source: Estella Roberts, Salt Rock Grange, Marion County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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